This report provides detailed analysis of worldwide markets for L-Malic Acid from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the L-Malic Acid market and further lays out an analysis of the factors influencing the supply/demand for L-Malic Acid, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.
Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has three stereoisomeric forms (L- D-and DL-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle. As a component of the citric acid cycle, L-malic acid (L-malate) is found in all living organisms. Its quantitative determination is especially important in the manufacture of wine, beer, bread, fruit and vegetable products, as well as in cosmetics and pharmaceuticals. It is one of the most important fruit acids, and has the highest concentration of all acids in wine. In the wine industry, the level of L-malic acid is monitored, along with L-lactic acid, during malolactic fermentation. L-Malic Acid finds many applications as a food preservative and flavour enhancing compound, such as in the manufacture of low calorie drinks.
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Report has been prepared based on the synthesis, analysis, and interpretation of information about the global L-Malic Acid market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global L-Malic Acid market are Changmao Biochemical Engineering (China), Anhui Sealong (China), Hubei Prosperity Galaxy Chemical (China).
The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of L-Malic Acid industry has been provided.
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